About us

Semola Pastabar offer to own customers a new restoration world, it sees as actor the PASTA, in every dish: from the entry to the dessert!

For people who love pasta, mostly homemade, Semola is the right place to enjoy a nice lunch/dinner.

But there is a big difference about our pasta and the pasta from other restaurant, we use just fresh pasta made with semola prepared in our workshop by our chef every day.

You can get comfortable and enjoy your pasta dish with a glass of wine sitting relaxed, but, if you are in a hurry you can ask for a take-away. You don’t want to come because you are tired? You can call us and receive what you desire directly at home/hotel

Have you ever tried an entry made with fried pasta? And a dessert made with pasta? If the answer is no the only way to try these is to come visit us…we attend to you!

Before you go you will be honored with a glass of limoncello of Sorrento, unfortunately we haven’t made a liquor made of pasta yet; but maybe we will make it…never say never!